Saturday, December 18, 2010

Easy Breezy Chocolate Peanut Butter Fudge Recipe

Love fudge, but don't like the hassle? Here's an easy chocolate, peanut butter fudge recipe! We just delivered some to two of our neighbors, and they inhaled it...said it was "absolutely delicious!" Here's the recipe:

* 12 ounces of creamy peanut butter (Smucker’s Natural Peanut Butter is best.)
* 12 package of milk chocolate chips
* 1 14-ounce can of sweetened condensed milk
* 1 cup chopped pecans (optional)

In saucepan, combine peanut butter, chocolate chips and condensed milk. Heat on low, stirring constantly until the chocolate is melted. Add pecans (optional) and mix well. Pour into 9 x 9-inch buttered dish, cover with saran wrap and refrigerate.

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Entire pan without pecans is about 4700…so it’s calories be damned on this one! But if you MUST count, then it’s about 150 calories per each 1 1/2″ square.

This recipe can be found in The Ultimate Cooking with 4 Ingredients by Jean Coates. My friend gave me this book a few years back and I just LOVE IT…it has lots of great, tasty, easy-to-make dishes!

If you’ve got a super busy life, but like to feed your family healthy, this book is a MUST HAVE!!

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